Tips For The Perfect Charcoal Barbeque
The sun is shining, outdoor temperatures are pleasantly mild, and the day is glorious. Perfect time to bring out the BBQ. It is a well-known fact that Australians love to barbecue so much, it is practically a national pastime, yet the process calls for more than putting some food on a grill and calling it done. Like many things, it takes practice to get the hang of BBQing.
Beyond experience, you have to consider a few other things as you try to build your barbeque skills. So whether it is the first time you are using a charcoal BBQ, or you would simply like to learn how to get better, here are some tips to keep in mind.
Check Your Equipment
For the best outcome in battle, ensure you have the proper sword. While you are not a knight of old, charging into action, the sentiment applies concerning your choice of a charcoal grill. There are numerous models available on the market. This variety allows you the freedom to find one that suits you best. First, consider the space where you plan to install the grill and how often it will be used. Next, use that information to dictate the size you purchase.
Get A Chimney Starter
A chimney starter is a device used to ignite charcoal briquettes. It is a handy tool that helps you expedite the process of lighting coals. It is made up of a metal tube with a grate into which the coal is placed. Next, all you need is some newspaper and a lighter, and your barbecue will be ready for use in no time.
Know How Much Charcoal to Use
The heat output of your grill depends on the amount of charcoal you use. For higher temperatures, use more charcoal or a full chimney. To cool things down a little, remove some coal.
Be Prepared
Preparation can make the difference between a well-executed meal and getting overwhelmed. Remember, as the coals get up to temperature, everything you are cooking has to be close by and ready to go onto the fire.
Oil The Cooking Grate
Before you place anything on the grate, it is best to brush some oil onto it. The oil ensures that your food does not stick to the BBQ. However, do not use cooking spray. The aerosolised oil droplets may land on the coals, which can make them burn unnecessarily hotter.
Additionally, it is better to preheat the grill before attempting to cook your food. If you place a piece of meat on a cold grill, it will overcook because it was over the fire for too long.
Familiarise Yourself With The Vent
The vents on your charcoal BBQ are a tool for temperature control. They rely on oxygen flow which is regulated by opening and closing the vents. Opening the vents allows more oxygen to flow over the coals, thus encouraging them to burn hotter. Conversely, closing or trimming them cools the grill. However, you must take care not to shut the vents all the way; this action smothers the flame and is likely to go out.
Use Heat Zones
Different foods cook at different ideal temperatures. For example, steak and thin cuts of meat do best on high heat, while chicken and vegetables should be cooked using medium heat. However, unlike your kitchen, where individual plates can be set at disparate temperatures, the charcoal grill only has hot coals under the cooking grate. Therefore, it is up to you to create heat zones. They allow simultaneous cooking, so the meal is ready faster.
To create heat zones, heap all the coal in one corner. Next, scatter some briquettes down and away from the pile. The section of the grate above the mound of coal becomes the high heat area. The following section down now goes up to medium.
Use Wood For Extra Flavour
Incorporate wood in the grilling process to add irresistible smoky flavour to the food. All you have to do is add some woodchips on top of the hot coals to unlock a profile that will set your tongue to dancing.
Finally, a good workman takes care of his tools. Remember to clean your grill before and after your meal preparation process. Once everything is complete, you can take a bow and pat yourself on the back for a job well done.
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