Top Reasons You Should Use A Charcoal Bbq
Modern kitchens come outfitted with gas stoves or induction cookers whose benefits are extolled far and wide. Despite their prevalence, BBQs retain an important place in the hearts of most cooking enthusiasts. There are two main types of BBQs, gas and charcoal. However, if you ask most people for their opinions, the consensus will fall in favour of the charcoal BBQ. Many believe that the better equipment whose results are far superior to those will get on a gas bbq.
Let us explore the reasons that make the charcoal bbq the better option.
Taste
Cooking with charcoal imparts a distinctive and enticing smoky flavour to food that is otherwise difficult to produce. When lit, coals have heat that is dry and so intensely hot, it is white. This heat cooks meat very quickly, which gives it the noticeably caramelised and crusty exterior, which is so desired of bbq meat. In contrast to the dry surface, well-grilled meat can be incredibly juicy and boldly flavourful inside.
The flavour is produced when the meat’s juices melt away as the meat heats on the grill. These drippings fall onto the charcoal, which vaporises them, only to condense once they are no longer heated so strongly. At this point, they will drip back onto the meat, carrying some elements from the charcoal with them, which are introduced into the meat.
Health
Using a charcoal bbq can be a healthier option than cooking using a gas grill. Cooking foods like vegetables and seafood over a charcoal grill allows the retention of vital nutrients, which are preserved during the grilling process. These nutrients include thiamine and riboflavin. Thiamine plays a crucial role in the breakdown of carbohydrates to become valuable products for the body. Riboflavin breaks down proteins, carbohydrates and fats to produce energy. Riboflavin also enhances the use of oxygen in the body while promoting growth. These nutrients and others that are not lost when grilling over charcoal are vital components of healthy living whose loss would be tragic.
Ability to Cook a Large Selection of Foods
While charcoal BBQs are commonly associated with grilling meat or chicken, charcoal grills in cooking are not limited to that alone. You can make efficient use of your grill by cooking more than one food at once. If your menu calls for meat and vegetables, you simply have to place the meat in one area, over the part where the coals are hottest. At the same time, you use the more peripheral and relatively cooler corners for cooking your vegetables. The result will be well-cooked and flavourful food which did not require large amounts of time to prepare.
You may also use your charcoal grill for cooking meat more slowly. Searing the meat over the hottest coals, then moving it to an area where it will cook using more indirect heat, does this. This method produces juicy, flavourful meat that retains all the essential nutrients for a healthy meal.
Quicker Ignition and Hotter Flames
It is easy to get your charcoal bbq going. All that is required is some newspaper, a match, and a charcoal chimney. Using these to ignite the flame will have your grill lit correctly in under 15 minutes, thus getting you down to the business of cooking much faster. While the heat produced by the flames is quite intense, very little smoke is created and is ideal for cooking at lower temperatures over more extended periods when adequately banked.
Once you have lit your charcoal, the flames will have much higher temperatures than those produced by gas grills. Heated coal delivers a more indirect heat and flame, which cooks the food just as effectively and is less likely to have flare-ups.
More Value and Portability
Charcoal grills are easy to transport from one place to another. Rather than considering easily flammable gas tanks and large, unwieldy grills, charcoal BBQs can be folded into a compact size and placed in the boot. You can be on your way as soon as you’ve put a bag of charcoal in the boot as well. This portability makes the charcoal barbeque an ideal accessory for picnics, visits to the beach, and other outdoor activities.
Charcoal BBQs also present lower ownership costs than other types. Right from purchase, it is easier to attain a quality charcoal barbeque at low prices than gas BBQs. After you have bought your charcoal barbeque, it does not cost a lot to take care of it and maintain its good condition. The only primary consideration must be given to preventing the formation of rust on the grill and replacing it when the rust begins to form.
Charcoal barbeques have many advantages over gas barbeques. They produce far superior results and are more easily maintained. They are also quite beginner-friendly, although using them can be messier than using gas grills. Until you learn how to light the fire quickly, using charcoal barbeques can also be more time-consuming. Get a charcoal barbeque today and give it a try. You will soon be grilling like an expert as you create meals that draw people to the table without much prompting.
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